
They are 10 Hectares are intended for the Mâcon-Péronne old vines, raised in thermo-regulated stainless steel vats on fine lees during 12 months.
Crystalline light yellow color with hints of jade.
Superb and powerful nose marked by delicate exotic aromas and summer fruits like peach and very ripe pear, almost candied.
A floral note mixed with crushed almonds rounds this wine.